Epic’s Cirque beefs up the menu
The tumblers, acrobats and strongmen of Cirque Dreams on board giant cruise ship Norwegian Epic have been a popular attraction since the vessel launched in July. The food served during their dinner show in the ship's Spiegel tent has been less popular - as I noted after I became part of the act during the ship's brief visit to the UK. Now NCL are doing something about it - Andy Stuart, the man in charge of global sales and passenger services, has announced that the menu is changing. In comes a new starter with foie gras sharing a plate with [...]