Top chef gets the scoop on QM2
It has been fascinating reading the account of a passenger making his first Transatlantic crossing - much more interesting - and, dare I say, insightful - than a recent article by someone making the journey for the 157th time. David Lebovitz is a renowned pastry chef and author, an American in Paris. He has written about desserts, puddings, and in The Perfect Scoop, penned a paean to ice cream. Plans for him to sail across the Atlantic on Cunard's Queen Mary 2 last year were thwarted when Iceland's Eyjafjallajökull volcano filled the atmosphere with ash. Fortunately he got another chance, [...]